NAWABI HYDERABAD HOUSE

The Nawabi Hyderabad House developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Nawabi Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.
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PANEER MASAKALI (CS)

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Deep fried panner cooked in spicy sauce

KARAM IDLY VEPUDU

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Idly tossed with ghee and houses special spices

MANCHURIAN - GOBI

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Deep fried baby cauliflower patties (balls) sautéed with freshly Crushed pepper corns, onions and green chilies in manchurian sauce

MANCHURIAN - CORN

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Deep fried baby corn patties (balls) sautéed with freshly Crushed pepper corns, onions and green chilies in manchurian sauce

MANCHURIAN - PANEER

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Deep fried baby paneer patties (balls) sautéed with freshly Crushed pepper corns, onions and green chilies in manchurian sauce

MANCHURIAN - VEG

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Deep fried baby vegitable patties (balls) sautéed with freshly Crushed pepper corns, onions and green chilies in manchurian sauce

MONAGADI - GOBI

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Deep fried Cauliflower cooked with special aromatic spices & crushed pepper

MONAGADI - CORN

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Deep fried Corn cooked with special aromatic spices & crushed pepper

MONAGADI - PANEER

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Deep fried Paneer cooked with special aromatic spices & crushed pepper

CURRY LEAF - GOBI

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Deep fried cauliflower cooked with powdered curry leaf

CURRY LEAF - CORN

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Deep fried corn cooked with powdered curry leaf

CURRY LEAF - PANEER

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Deep fried paneer cooked with powdered curry leaf

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